Orange, Raisin & Herb Salad

Ingredients

3 navel oranges, peeled, halved, sliced

1 (5 oz package) sweet baby lettuce blend

8 oz Del Monte® Raisins

4 green onions (including some green tops), cleaned and sliced

1/4 cup olive oil

2 tbsp white wine vinegar

1/4 tsp salt

1/4 tsp crushed red pepper flakes

1 cup chopped fresh cilantro, parsley or basil

Instructions

In large serving bowl place oranges, lettuce blend, raisins and onion. For dressing, whisk together oil, vinegar, salt and pepper in small bowl; drizzle over orange mixture and toss gently add herbs and toss again before serving. Makes about 6-8 servings.